In 1997 Dean Malcolm, a New Zealander, founded his company in Barcelona as an importer and provider of premium quality meat to restaurants, hotels and private yachts. 

Following a life growing up immersed in and around the farming of premium animals, Dean brought an acute understanding and knowledge of the methodology involved. The end result being a specialist meat supplier of unprecedented quality right here in Spain - Drawing on global influences and inspiration to create a unique product offer, and infusing it with passion, teamwork and the celebration of food.
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Dean dedicated himself fulfilling the demanding requirements of most of the world-leading chefs at the pinnacle of Spains restaurant industry. Carles Gaig has called his lamb and wagyu beef the best in the world. 

In this transformative era of 2020 Dean saw the need to offer these personalised and hand-selected products to home chefs as we move towards greater quality cooking in the comfort of our own homes. 
Now you can enjoy easy to prepare, world-class meats that were previously only available in restaurants. 

We bring to you a lifetime of farming knowledge and leading chef provisioning experience, delivering it personally and directly to your kitchen. 
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Enjoy the best in your own home!